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Dill Pickle Chicken Wings with Spicy Ranch Dip

Serves 6

All you need:

  • 2 pounds chicken wings

  • Juice from 1 jar of pickles

  • 2 tablespoons olive oil

  • 1 tablespoon dried dill

  • 2 teaspoons garlic powder

  • 1/2 teaspoon freshly cracked black pepper

  • 2 teaspoons onion powder

Spicy Ranch Dip

  • Red Pepper Flakes

  • Ranch

All you do:

  • Place wings in a 13×9 pan and pour pickle juice over. Cover and place in the fridge for 2 hours.

  • Remove wings from the brine and pat dry with paper towel. Place in a large bowl and toss with olive oil, dill, garlic powder, onion powder.

  • Meanwhile, combine the spicy ranch dip ingredients in a small bowl To your liking.

  • Place the wings on a platter and serve with pickle spears, celery , carrots and spicy ranch dip on the side


  1. Preheat oven to 425F.

  2. Remove wings from brine, pat dry, place in a single layer on an oiled baking sheet.

  3. Bake for 35-40 minutes

  4. Flip Wings to crisp on each side

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